Netherlands Food & Restaurants

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  • Netherlands Food & Restaurants

The Dutch cuisine is simple, straightforward and contains carbohydrates and fat, reflecting the dietary needs of the labourers. Breakfast and lunch are typically bread with toppings, with cereal for breakfast as an alternative. Traditionally, dinner consists of potatoes, a portion of meat, and (seasonal) vegetables.

Snacks, like Bitterbal, Bittergarnituur, Poffertjes, Syrup waffle, Limburgse vlaai, Liquorice, Tompouce, Nonnenvotten , and Oliebollen, are popular here.