Combining elements of Lebanese, Turkish, Syrian, Greek and French cuisines, Egyptian food modified to suit local conditions and tastes, with more Mediterranean influences.
Classic Egyptian dishes include Ful Medames , Falafel and Koshary. And you should try fish and seafood here. It is also one of the most affordable countries to try variety of fresh-grown exotic fruits. Guava, mango, watermelon, small melons, ishta are all widely available from fruit stalls, especially in locals-oriented non-tourist marketplaces.